In the world of barbecue, we all know that smoked food always tastes best. All that delicious flavor embedded into the meat. There’s nothing like it. Of course, there’s more than one way to smoke food. Most of us are aware of hot smoking – where we cook food close to a heat source at a temperature ranging from 225 degrees to 250 degrees Fahrenheit while it absorbs smoke in order to create that delicious flavor. The result is deliciously smoked meat that’s hot and ready for eating.
Cold smoking, on the other hand, allows you to flavor food without actually cooking it. The smoke is produced below temperatures of 85 degrees Fahrenheit. This process is sometimes used along with curing in order to preserve food while adding smokey flavor to it. You’re probably familiar with the idea if you like cold smoked meats such as sausage, fish, ham, and bacon. But did you know that cold smoking is not limited to just those foods? You can use it on butter, cheese, cream, garlic, ketchup, lemons, chili peppers, etc. Of course, you can’t just get any cold smoke generator. If you want to get the perfect smokey flavor and ensure food safety, you’ll need the best cold smoke generators in the market. Our list of tried and tested models should help you find which one is the right cold smoke generator for you.
|Smoke Daddy Big Kahuna Cold Smoke Generator with Ceramic Grill Adapter||$189.98||BUY NOW||x x|
|PolyScience 4933 Breville Gun Pro Smoke Infuser, Commercial, 0.5 Oz, Black||$149.95||BUY NOW||x x||Breville PolyScience|
|Smokehouse Products 9500-000-0000 Smoke Chief Cold Smoke Generator||$179.95||5% OFFBUY NOW||x x||Smokehouse Products|
|Smokemiester BBQ Smokers Convert a Covered Grill into a hot or Cold Pellet/Wood BBQ Smoker, no Power Needed, Takes no Grill Space, Grill and/or Smoke, All-in-one Unit, 304 Stainless Steel||$135.95||BUY NOW||x x||Smokemiester|
|Bradley Smoker BTSG1 Generator with Adapter, 7 by 9 by 9-Inch, Silver||$181.61||BUY NOW||x x||Bradley Smoker|
|MITBAK Portable Handheld Cold Smoking Gun | Electric Food and Drink Cocktail Smoker Includes Pack of Woodchips | Indoor-Outdoor Smoke Infuser Machine Adds Smoky Flavor in Seconds||--||BUY NOW||x x||MITBAK|
Smoke Daddy Big Kahuna Cold Smoke Generator
The best thing about the Smoke Daddy Big Kahuna Cold Smoke Generator is that it can be used for both cold smoking and hot smoking. This means that you don’t need to store two different types of smokers in your garage. You can get this one and smoke hot or cold whenever the need arises. This electric smoker is also an ideal option if you already have an existing grill or smoker in your backyard and just want to attach a smoke generator to your unit. All you need to do is drilling a 1-1/8-inch hole into your grill or smoker. You can even just use tubing to feed the smoke into your cooking chamber. Moreover, this baby can be used on a large BBQ and smoker unit that’s as large as a refrigerator. The model is made of heavy gauge SCH 40 6061 precision machined aluminum for a proper seal and improved durability. The design allows you to easily refill the smoke generator without having to relight or open your smoker.
PolyScience 4933 Breville Gun Pro Smoke Infuser
The PolyScience 4933 Breville Gun Pro Smoke Infuser allows you to produce short bursts of smoke for adding flavor and aroma to food and drinks. This model comes with a nozzle extender hose, batteries, replacement smoke screens, and even some sample wood chips. It features an easy-to-turn dial that allows you to control airflow and smoke intensity. It is designed with an integrated stand for stability. The extender hose lets you place smoke precisely where you want it. The battery allows you to use it wherever you need it. You won’t be encumbered by a cord or the lack of an outlet. Plus, the burn chamber and smoking barrel are both detachable and dishwasher-safe. But the best thing about this cold smoke generator is that it allows you to use a variety of fuels. These include wood chips, tea leaves, herbs, and even spices. Just think of all the unique and delicious flavors you can produce to enhance your food and drinks!
Smokehouse Products 9500-000-0000 Smoke Chief Cold Smoke Generator
The Smokehouse Smoke Chief Cold Smoke Generator may look small but it’s incredibly powerful. With only one cup of wood pellets, this baby can produce three hours of smoke. Moreover, you can use this cold smoke generator for both hot and cold smoking. Just mount it to your existing grill and smoker with a 3/8-inch hole. Another great advantage to this unit is the fact that it can be powered by plugging it to a standard wall outlet or a 12-volt DC outlet. This means that you can easily bring it with you on your next tailgate party or camping trip and plug it into your car to get some smoke going. One other thing we love about the Smoke Chief is the fact that it comes with several accessories such as a hanger, a clean-out tool, an 8-oz measuring jar, and some sample wood pellets. In addition, you get a recipe book which makes things much easier for a beginner. However, this unit only accepts wood pellets. Also, its narrow pipe diameter makes it more vulnerable to clogging.
Smokemiester BBQ Smokers Convert a Covered Grill into a hot or Cold Pellet/Wood BBQ Smoker
The Smokemiester BBQ Smoker is another great option for cooks who want one smoker for both hot and cold smoking. This model requires no power or air pump to get your smoke going. It can hold up to 4 cups of pellets which translates to up to 8 hours of pure dense smoke. It’s made of food safe 304 stainless steel; all parts of the smoker is precision laser cut for accuracy and proper seal. There’s a lower lid design for precise smoke control and wooden knobs which makes the smoker easy to handle even while hot. Refilling the smoker is easy as it features a 4-inch diameter opening. Moreover, it self cleans. You don’t need to remove the entire smoker to clean out the ash. Just open the lower lid and make sure the ash pan is in position. No fuss, no muss. One last thing you should know about the Smokemiester is that the company provides excellent customer service. If you have any questions, they’re more than happy to help.
Bradley Smoker BTSG1 Generator with Adapter
For some of us, having to regularly monitor your smoker is a pain in the nether regions. Cold smoking is definitely not the set-it-and-forget-it type. Or is it? Thanks to the Bradley Smoker Generator, you can cool smoke your food for up to 9 hours without having to worry about food safety, flavor, or fuel. This unit feeds on Bisquettes which are like chunks of food shaped like a puck. The pucks are lined up in a chimney-like stack and each one is burned for about 20 minutes before getting extinguished. This ensures that smoke is produced without fluctuating the temperature inside your grill or smoker. It also prevents tar and resin from spoiling the flavor of your food. The smoker then automatically feeds the next puck for burning, and so on. In short, you’ll have time to Netflix and chill while your smoker does all the work for you.
MITBAK Portable Handheld Cold Smoking Gun
Unlike cold smoke generators that flavor your food for hours, this cold smoking gun adds that smokey flavor as a finishing touch to your favorite foods and drinks. Why spend hours when you can achieve the same depth of flavor within minutes, right? Plus, it makes for a beautiful presentation to guests. This indoor smoke generator can be used to flavor beef, fish, chicken, butter, cheese, cocktails, and even desserts. It is powered by a long-lasting, rechargeable Lithium-ion battery which makes it portable and unencumbered by a cord and an outlet. The design of this smoking gun features a wide handle for a comfortable grip, a wide base for stability, and three speed settings. The smoking gun is very easy to use and only requires a small amount of wood chips. Speaking of, MITBAK includes a bag of premium wood chips along with their smoking gun, so you can start cold smoking right out of the box.
Cold Smoke Generator Buying Guide
There’s no doubt that cold smoked food is delicious. It’s definitely a flavor profile that you should consider adding to your arsenal. But achieving that smokey goodness all depends on having the right tools at your disposal. This means that you should have the right kind of cold smoke generator for the equipment you already have that is suitable for the foods you plan on smoking. And this guide is specifically written so you can achieve that.
What smoke generator type should you buy?
There are two main types of cold smoke generators you can buy in the market – electric and non-electric. Electric smokers, as the name suggests, feature a heating element powered by electricity. It reaches a certain temperature, enough to cause the fuel placed inside the heating chamber to produce smoke. What we like about this type of cold smoker is that it’s incredibly convenient to use. In addition, it is designed to work with any type of container.
Non-electric models, on the other hand, produce heat through flame. You’ll need to ignite the fuel using a match, causing the fire to travel through a maze of fuel, enabling it to burn for a number of hours. While it requires a little bit more work than an electric model, most non-electric cold smoke generators are easy to use and budget-friendly.
What fuel do you want to use?
The most common type of fuel used in cold smoking is wood, whether you’re using an electric or non-electric model. However, the cut of wood accepted by a cold smoke generator will vary. Some models require small wood chips or wood dust while others need large wood pellets or chips. Take note that all of these fuel types are not hard to get. Choosing the type of fuel you want to use will depend on your personal preference. For example, if you’re already using large wood chips in your main grill, it would save you a lot of money if you could use the same type of fuel for your cold smoke generator.
How long is the smoking time?
This refers to the length of time that a cold smoke generator will be able to produce smoke from a full load of fuel. Some electric models can only produce smoke for a couple of hours while others feature a design that makes it easy to refill the fuel, enabling you to smoke food for longer periods of time. The former is perfect for smoking sausages and cheese. You’ll need far longer than a couple of hours for certain types of meat. As for non-electric cold smokers, their smoking time is entirely dependent on the design. Some models can cold smoke meats for as long as 7 hours or more. Whatever length you do end up choosing, it is important to note that you’ll still need to regularly check your cold smoke generator to ensure that smoke is still being produced. It’s not uncommon for the fire to go out and require re-ignition.
What about size?
Does size matter when it comes to cold smoking? Well, if you plan to put your cold smoke generator inside a cooking container along with your food, then size matters a lot. However, a lot of models don’t need to be placed within the cooking container anymore. Instead, they feature a mounting system that allows you to send smoke from your generator into your container. Of course, if you do plan to place the cold smoke generator inside your cooking chamber, make sure that your measurements are accurate.
Indoors or outdoors?
You may be surprised to know that there are indoor smokers available. However, because these models release smoke, indoor smokers can only be used for a short amount of time compared to outdoor smokers. This means that indoor smokers are typically suitable for foods like cheese, butter, fish fillet, and cocktails. Outdoor smokers, on the other hand, are perfect for salmon and meats like bacon, beef, and lamb.
Cold Smoking Safely
The right cold smoke generator will ensure that your food gets all the delicious smokey flavor you’re looking for. However, it won’t ensure food safety. That’s your responsibility. Cold smoking comes with some potential dangers that you should be aware of. Many kinds of meats such as beef, pork, and poultry require cooking at certain temperatures before it becomes safe to eat. This means that you’ll need to cure your food first in order to inhibit the growth of bacteria. You also need to make sure that you follow expert recipes, advice from people who know what they’re doing and are willing to share their expertise. Moreover, cooking your meat after the cold smoking process before eating it.